Product description.

Our local New York State ground beef is sourced directly from Bridgewater Farms, a family-owned farm that also owns Empire Custom Processing. Raised and processed entirely within New York State, the cattle are grass-fed, finished on a natural diet, and never treated with antibiotics or hormones. By choosing our NYS ground beef, you’re supporting local agriculture and enjoying the highest quality farm-to-table experience.

Prep instructions.

Freshly processed to order, this premium ground beef is packed with rich flavor and a tender, juicy texture, perfect for everything from burgers to meatloaf, pasta sauces, and more.

This 3 oz patty provides 2.25 oz equivalent MMA for Child Nutrition.

Ingredients.

Ground beef

Nutrition facts.

Serving size: 1 patty (3 oz/85g)

Calories 240, total fat 18g (23% DV), sat fat 7g (35% DV), trans fat 0g, cholesterol 70mg (23% DV), sodium 60mg (3% DV), total carb 0g (0% DV), dietary fiber 0g (0% DV), total sugars 0g (incl. 0g added sugars, 0% DV), protein 18g, vit. D 0.1mcg (0% DV), calcium 10mg (0% DV), iron 2mg (11% DV), potassium 220mg (5% DV).

Child nutrition equivalents.
Serving size: 3 oz = 2.25 oz eq MMA

Storage instructions.

Store at a temperature between -10°F and 0°F. Do not thaw before using. Store any unused, unthawed portions in the freezer.

Lot information.

032225 (processed on March 22nd 2024)

Calendar availability.

Year-around

Distribution information.

Direct

Product certifications.

• NYS Certified and Grown

  Download certiication

Company information.

We are a USDA inspected, 100% family-owned slaughter and processing facility located in Bridgewater, NY. All meat for public consumption in the U.S. must be inspected by the US Department of Agriculture (USDA). For the NYS programs we custom-process our own cows from Bridgewater farms.


Visit company website