Product description.

Prep instructions.

Ingredients.

Nutrition facts.

Child nutrition equivalents.
Serving size:

Storage instructions.

Store bulk potatoes in a well-ventilated area like a root cellar, basement, or pantry, where the temperature stays between 45-50°F (7-10°C).

Lot information.

Packing Date

Calendar availability.

Year around

Distribution information.

Direct

Product certifications.

• NYS Certified and Grown

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Company information.

Williams Farms, LLC is a 3rd generation family owned fruit and vegetable farming business. Located in Marion, NY – Wayne County, Williams Farms, LLC utilizes some of the richest muck soil in the state. The dark, moist, fertile soil helps produce high quality potatoes and onions that customers demand.

Williams Farms, LLC was first established in 1949 on 38 acres by Hipliet Williams. He was later joined by his son Douglas in 1957 where they grew primarily spinach, celery, carrots, beets and apples. They also added potatoes, onions and cherries. At that time, the farm had approximately 60 acres. Currently, Doug and sons, John and Steve are partners in Williams Farms, LLC. Over 750 acres are now worked. Crops grown include potatoes, onions, apples, cabbage and field corn.

ASSOCIATIONS

Williams Farms, LLC is an established member of the following industry associations:

USDA PACA
New York State Bonded Licensed Wholesale Dealer for Fresh Fruits & Vegetables
Empire State Potato Growers
New York State Vegetable Growers Association
National Onion Association
New York Farm Bureau
Cornell Cooperative Extension – Wayne County
Pride of New York
USDA GAPs Harmonized Certified – potatoes, onions, apples and watermelon.
USDA NOP Organic Certified Handlers


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