• Buying options.

    • Bulk Packaged
    • Bulk packaged 15 chickens per 30 lb.
    • Individually Packed
    • 15 half chicken per Package and 15 Packages per 30 lb.

Product description.

2 lbs. each, Item # MSP002

Prep instructions.

Best Prep Instructions for Half Chicken:

Preheat the oven: Set your oven to 375°F (190°C).
Season the chicken: Pat the half chicken dry with paper towels. Rub the chicken with olive oil or melted butter to help it crisp up in the oven. Season generously with salt, pepper, and any additional spices or herbs you like (such as garlic powder, paprika, rosemary, or thyme). Optionally, stuff the cavity area with lemon slices and garlic cloves for extra flavor.
Prepare the pan: Place the seasoned half chicken on a roasting pan or in an oven-safe skillet, skin-side up. For juicier results, you can also add sliced onions, carrots, or potatoes under the chicken.
Roast the chicken: Roast the half chicken in the preheated oven for 40-50 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh. If the skin is browning too quickly, you can cover the chicken loosely with foil.
Rest the chicken: Once done, remove the chicken from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute for a more flavorful and moist chicken.

Ingredients.

NYS Chicken

Nutrition facts.

Serving size: 4.6 oz (130g)
Calories 210, total fat 10g (13% DV), sat fat 3g (15% DV), trans fat 0g, cholesterol 100mg (33% DV), sodium 70mg (3% DV), total carb 0g (0% DV), dietary fiber 0g (0% DV), total sugars 0g (incl. 0g added sugars, 0% DV), protein 27g, vit. D 0.2mcg (1% DV), calcium 13mg (1% DV), iron 1.2mg (7% DV), potassium 300mg (6% DV).

Child nutrition equivalents.
Serving size: 4.6 oz

Storage instructions.

Frozen

Lot information.

Date of Processing

Calendar availability.

Year-around

Distribution information.

Direct

Product certifications.

Company information.

All We do is Chicken, and Everything we do is chicken! We're proud to offer you large quantities of chicken & chicken products at competitive prices sourced directly From Small Family Farms. NY State Grown & Certified! Air-Chilled! USDA Slaughtered & Processed!

Our superior butchering process includes air chilling, a cutting edge method to cool the meat to safe temperatures and preserve freshness. Other companies cool their chicken in chemical-laden water baths, meaning your chicken absorbs both! At Morning Star Poultry we believe your family deserves better than that. Our poultry is butchered right here in New York on the same day it is received through our doors. After carefully and precisely following all USDA regulations during the butchering process, we pass our product through several environmentally controlled cooling chambers where purified cold air circulates the product. The result is a healthier, safer, and flavorful chicken.


Visit company website