• Buying options.

    • Bag
    • 1.5 lbs - 16 bags per case
    • Bulk
    • 40 lbs

Product description.

Made with NYS potatoes and flour, these potato pierogis are kids favorite. For protein, shred some cheese and serve.

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Prep instructions.

Prep Instructions (Boiling):
Place frozen perogies into boiling water and stir gently with a wooden spoon or spatula to prevent them from sticking together or to the bottom of the pot. Boil for 3-5 minutes, until they float to the top and are well puffed. Drain in a colander and toss gently in melted butter.

Shredded Cheese or Grilled Chicken, Polish kielbasa, bratwurst, or chicken sausages pair beautifully with perogies, adding a savory element.

Ingredients.

Potatoes, whole grain wheat flour, white unbleached wheat flour, onion, egg, sour cream (cultured cream), salt, black pepper, soybean oil, garlic powder.

Contains: Milk, egg, wheat, soy.

Nutrition facts.

Serving size: 7 pieces (113g), servings: about 6 servings per container.
Calories 200, total fat 1.5g (2% DV), sat fat 0g (0% DV), trans fat 0g, cholesterol 5mg (2% DV), sodium 75mg (3% DV), total carb 41g (15% DV), dietary fiber 4g (14% DV), total sugars <1g (incl. 0g added sugars, 0% DV), protein 6g, vit. D 0g (0% DV), calcium 20mg (2% DV), iron 2.1mg (10% DV), potassium 270mg (6% DV).

Child nutrition equivalents.
Serving size: 8 pieces (130G)

    • Type
    • Eq.
    • Notes
    • Grain
    • 2.00
    • Shredded Cheese, Grilled Chicken, Polish kielbasa, bratwurst, or chicken sausages pair beautifully with perogies, adding a savory element.

Download Child nutrition equivalents file

Storage instructions.

Store at a temperature between -10°F and 0°F. Do not thaw before using. Store any unused, unthawed portions in the freezer.

Lot information.

032225 (made on March 22nd 2024)

Calendar availability.

Year around.

Distribution information.

Direct, Headwater Food Hub, Hudson Harvest

Product certifications.

Company information.

Wildkale partners with small family farms committed to sustainable, responsible farming practices. We source fresh, nutritious, and minimally processed ingredients directly from these farms to create delicious, easy-to-prepare meals. Our products are made from New York State farm families for New York State people and are eligible for NY30, Nourish, EO32 and NPNAP programs. As a NYC and NYS WBE-certified (Women-owned), small business, Wildkale proudly supports local agriculture and communities.


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